Chef Even Ramsvik, Ylajali
Dip story, Taco Republica for D2 Magazine
Chef Flynn McGarry for D2 Magazine
Chef Flynn McGarry for D2 Magazine
Sauces by Karla Siverts, Smalhans for NORD Magazine
Tea story for D2 Magazine
Cocktails by Robin Sohrabi-Shiraz for NORD Magazine
Winemaker Emmanuel Reynaud at Château Rayas for Smak
Foraging story from Håøya for D2 Magazine
Foraging story from Håøya for D2 Magazine
Foraging story from Håøya for D2 Magazine
Foraging story from Håøya for D2 Magazine
Foraging story from Håøya for D2 Magazine
Hot sauce story for D2 Magazine
Hot sauce story for D2 Magazine
Chef Esben Holmboe Bang, Maaemo for Gastro Magazine (dk)
Chef Esben Holmboe Bang, Maaemo for Gastro Magazine (dk)
Soup story from Fru K for NORD Magazine
Chef Mikael Svensson, Kontrast for Maison Mat & Vin
Soup story from Plah for NORD Magazine
Farm beer story from Voss for NORD Magazine
W.B. Samson advertisement for WORK
Edible flowers for D2 Magazine
Le Benjamin for Maison Mat & Vin
Wine story for NORD Magazine
Pumpkin story for Smak
Tine yoghurt advertisement
Tine yoghurt advertisement
Chef Esben Holmboe Bang, Maaemo for NORD Magazine
Tine advertisement for Scandinavian Design Group
Rosenkilde chocolate truffles for Aftenposten Bake
Rosenkilde chocolate truffles for Aftenposten Bake
IceCrime for Smak
Sauces by Karla Siverts, Smalhans for NORD Magazine
Plum story for Smak
Chef Even Ramsvik, Ylajali for NORD Magazine
Editors favourites for NORD Magazine
Sauces by Karla Siverts, Smalhans for NORD Magazine
Bagatelle for NORD Magazine
Chef Even Ramsvik, Ylajali